Haeba u le letsoho le lecha mabapi le ho lema li-mushroom, blog ena e tla ba e loketseng litlhoko tsa hau. Ka kakaretso, ho lema li-mushroom ka har'a sethopo e ka ba mokhoa o putsang le o bonolo. Tataiso e akaretsang ke ena ho o thusa ho qala, ha re shebeng!
1. Khetha mofuta o nepahetseng oa li-mushroom:
Li-mushroom tse fapaneng li na le litlhoko tse fapaneng tsa ho hōla. Likhetho tse tsebahalang bakeng sa temo ea sethopo li kenyelletsa li-mushroom tsa oyster, li-mushroom tsa shiitake le li-mushroom tse tšoeu. Batlisisa litlhoko tse khethehileng tsa mofuta oa li-mushroom tseo u batlang ho li hōlisa.
2. Lokisetsa substrate:
Li-mushroom li hloka substrate e loketseng ho hōla. Li-substrates tse tloaelehileng li kenyelletsa joang, sawdust, lehong le manyolo ka litlama. Mefuta e meng ea li-mushroom e kanna ea hloka ho lokisoa ka mokhoa o ikhethileng joalo ka ho thibela likokoana-hloko kapa pasteurization. Latela mokhoa o khothaletsoang oa ho lokisa karoloana bakeng sa mefuta ea li-mushroom tseo u li khethileng.
3. Ho entela:
Hang ha substrate e lokisitsoe, ke nako ea ho hlahisa li-mushroom. Spawn ke karolo e ka tlas'a kolone e nang le mushroom mycelium - karolo ea limela ea fungus. U ka reka li-spawn ho bafani ba thepa ba khethehileng. Abela lipeo ka ho lekana ho substrate, ho latela bongata bo khothaletsoang bakeng sa mefuta eo u e khethileng ea li-mushroom.
4. Fana ka maemo a nepahetseng a ho hola:
Ho boloka maemo a nepahetseng a tikoloho ho bohlokoa bakeng sa kholo ea li-mushroom. Lintlha tse ling tsa bohlokoa tseo u ka li nahanang ke tsena:
1) Mocheso: Mefuta e fapaneng ea li-mushroom e na le litlhoko tse fapaneng tsa mocheso. Ka kakaretso, mocheso oa 55-75 ° F (13-24 ° C) o loketse mefuta e mengata. Ela hloko 'me u fetole mocheso ka tsela e nepahetseng.
2) Mongobo: Li-mushroom li hloka maemo a mongobo a phahameng hore li hōle ka katleho. Sebelisa humidifier kapa moholi sebakeng se holang khafetsa ho boloka maemo a mongobo pakeng tsa 70-90%. U ka boela ua koahela lijana tse ntseng li hōla ka polasetiki ho boloka mongobo.
3) Leseli: Li-mushroom tse ngata ha li hloke letsatsi le tobileng, 'me li khetha khanya e sa tobang kapa e sa tobang. Leseli le lenyenyane la khanya ea tikoloho hangata le lekane. Qoba ho pepesa li-mushroom letsatsing, kaha li ka baka ho bokellana ha mocheso le ho omisa.
4) Moea: Phallo e ntle ea moea e bohlokoa ho thibela ho bokellana ha carbon dioxide le ho laola maemo a mongobo. Kenya li-fan kapa li-vents ho netefatsa hore moea o potoloha ka har'a sethopo.
5) Laola ho nosetsa: Li-mushroom li hloka mongobo o tsitsitseng nakong eohle ea kholo ea tsona. Lekola mongobo oa substrate le metsi ha ho hlokahala. Qoba ho nosetsa ho feta tekano, kaha ho ka lebisa tšoaetsong ea baktheria kapa fungal.
Ho ipapisitsoe le maemo ana a ho hola, ho molemo ho sebelisa sethopo bakeng sa temo ea li-mushroom. Hobane re ka khona ho laola ka nepo tikoloho e ntseng e hola ka har'a sethopo. Ho ka ba le tse lingsethopo sa li-mushroommefuta eo u e ratang.
5. Laola likokoanyana le mafu:
Beha li-mushroom leihlo ka hloko 'me u hlokomele matšoao a likokoanyana kapa mafu hang-hang. Tlosa li-mushroom tse silafetseng kapa tse nang le maloetse 'me u boloke bohloeki bo botle ka har'a sethopo.
Haeba u latela mehato ena ho sebelisa sethopo, joale u tlamehile ho ba le chai e ntle ea li-mushroom. Ikutloe u lokolohile ho ikopanya le rona ho buisana ka lintlha tse ling.
Mohala: +86 13550100793
Lengolo-tsoibila:info@cfgreenhouse.com
Nako ea poso: Jul-04-2023
