Haeba u letsoho le lecha mabapi le li-mushroom tse ntseng li eketseha, blog ena e tla loka litlhoko tsa hau. Ka kakaretso, li-mushroom tse holang li-mushroom ka botšehali e ka ba moputso o thabisang le o ka thata. Mona ke tataiso e akaretsang ea ho u thusa ho qala, ha re boneng!
1. Khetha mofuta o nepahetseng oa li-mushroom:
Li-mushroom tse fapaneng li na le litlhoko tse fapaneng tsa kholo ea kholo. Likhetho tse tummeng tsa khaelo e futhumetseng ea li-mushroom tsa oyster, li-mushroom, le li-mushroom tse tšoeu. Patlisiso ea litlhoko tse ikhethileng tsa mefuta ea li-mushroom tseo u batlang ho li holisa.
2. Lokisetsa substrate:
Li-mushroom li hloka subrate e loketseng ho hola. Karolo ea likarolo tse tloaelehileng e kenyelletsa lehlokoa, sawlust, li-chip tsa patsi le manyolo ka litlamong. Mefuta e meng ea li-mushroom e kanna ea hloka litokisetso tse ikhethang tse kang sterilization kapa pasteurization. Latela mokhoa o khothalelitsoeng o khothalelitsoeng bakeng sa mofuta oa hau oa li-mushroom tse khethiloeng.
3. Inoculation:
Hang ha ho hlophisitsoe substrate, ke nako ea ho hlahisa li-mushroom Spawn. Spawn ke substrate e kolobisitsoeng e nang le mycelium ea myhroom - karolo ea limela tsa fungus. U ka reka li-spawns ho tsoa ho barekisi ba khethehileng. Tsamaisa ka metsi ka botlalo moqomong oa mofuta oa mofuta o khothalelitsoeng bakeng sa mofuta oa li-mushroom tse khethiloeng.
4. Fana ka maemo a ntseng a hola:
Ho boloka maemo a nepahetseng a tikoloho a bohlokoa bakeng sa kholo ea mushroom. Mona ke lintlha tsa bohlokoa tseo u lokelang ho nahana ka tsona:
1) Mocheso: mefuta e fapaneng ea li-mushroom e na le litlhoko tse fapaneng tsa mocheso. Ka kakaretso, mocheso o le 55-75 ° Ces C) e loketse mefuta e mengata. Hlokomela 'me u fetole mocheso ka nepo.
2) Humidity: Li-mushroom li hloka maemo a phahameng a mongobo ho hola ka katleho. Sebelisa mongobo kapa moholi sebakeng se ntseng se hola khafetsa ho boloka maemo a mongobo khafetsa a boloka maemo a mongobo pakeng tsa 70-90%. U ka koahela li-setjeko tse ntseng li eketseha ka polasetiki ho boloka mongobo.
3) Leseli: Lihlahisoa tse ngata ha li hloke khanya ea letsatsi ea tobileng 'me u khetha leseli kapa le sa tobang. Ho tloaelehile hore ho be le leseli le lenyenyane haholo. Qoba ho pepesa li-mushroom ho tsamaisa khanya ea letsatsi, kaha e ka baka tlhophiso ea mocheso le ho omella.
4) moea oa moea: moea o motle o bohlokoa ho thibela ho aha ha khaboro ea khabone le ho laola maemo a mongobo. Kenya libapali kapa li-vents ho netefatsa hore moea o potolohileng o potolohile oa sethopo.
5) Lahlela nosetso: Li-mushroom li hloka mongobo o sa fetoheng oa ho hola hoa bona. Lekola litaba tsa substrate le metsi kamoo ho hlokahalang. Qoba ho fetisa, kaha e ka lebisa ho bacterial kapa fungal.
Ho latela maemo ana a ntseng a hola, ho molemo ho sebelisa motsamao o motenya bakeng sa ma lemati la mushroom. Hobane re ka laola tikoloho e ntseng e hola ka mokhoa o hlakileng oa sethopo. Mohlomong ho na le tse lingmushroom greenhousemefuta eo u e ratang.
5. Tsamaea likokoanyana le mafu:
Boloka leihlo le haufi ho lijalo tsa hau tsa li-mushroom 'me u rarolle matšoao afe kapa afe a likokonyana kapa maloetse. Tlosa li-mushroom life kapa life tse nang le litšila kapa tse kulang le ho boloka bohloeki bo botle ka har'a sethopo sa limela.
Haeba u latela mehato ena ho sebelisa sethopo sa sethopo, joale u tla ba le li-mushroom tse ntle. Ikutloe u lokolohile ho ikopanya le rona ho tšohla lintlha tse ling.
Mohala: +86 13550100793
Imeile:info@cfgreenhouse.com
Nako ea poso: Jul-04-2023
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